1
The Professional Chef, 9th Edition

The Professional Chef, 9th Edition

İl:
2011
Dil:
english
Fayl:
PDF, 46.19 MB
5.0 / 5.0
english, 2011
2
The Elements of Dessert

The Elements of Dessert

İl:
2012
Dil:
english
Fayl:
PDF, 126.29 MB
5.0 / 5.0
english, 2012
3
Modern Buffet Presentation

Modern Buffet Presentation

İl:
2015
Dil:
english
Fayl:
PDF, 219.75 MB
5.0 / 5.0
english, 2015
4
Remarkable Service

Remarkable Service

İl:
2014
Dil:
english
Fayl:
PDF, 68.68 MB
5.0 / 5.0
english, 2014
6
Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft

İl:
2015
Dil:
english
Fayl:
PDF, 54.85 MB
5.0 / 5.0
english, 2015
7
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

İl:
2012
Dil:
english
Fayl:
PDF, 32.41 MB
5.0 / 5.0
english, 2012
8
Garde Manger. The Art and Craft of the Cold Kitchen

Garde Manger. The Art and Craft of the Cold Kitchen

İl:
2012
Dil:
english
Fayl:
PDF, 27.25 MB
5.0 / 4.0
english, 2012